Start With a Calorie Deficit At the heart of any weight loss plan is one simple principle: burn more calories than you consume. Watch Video A moderate deficit of around 500 calories per day can lead to roughly 0.5 kg of weight loss per week, slow enough to preserve muscle, fast enough to feel real progress. This doesn't mean obsessively counting every bite. It means understanding portion sizes and choosing foods that are naturally filling but lower in calories. Build Your Plate Around Whole Foods The majority of your meals should come from minimally processed, nutrient-dense foods. Think leafy greens, lean proteins like chicken and fish, eggs, legumes, whole grains, berries, and healthy fats like avocado and nuts. These foods keep you full longer, stabilize blood sugar, and give your body the fuel it actually needs. Four Habits That Make the Real Difference Eat protein at every meal , it curbs hunger and protects muscle mass as you lose fat. Stay hydrated...